About us
In 2021, our founder Manish Badaya was fighting a tough battle with his health. Doctors had almost given up hope—but amidst all medicines and treatments, there was still one problem that kept coming back: the food we eat and the spices we trust.
That pain turned into purpose. Together with his brother and co-founder Tanisha Badaya, they asked themselves a simple question:
“Why can’t food taste like it used to in our dadi–nani’s kitchen—pure, healing, and trustworthy?”
From this question, Eats of India was born.
Not as a business, but as a promise:
• To bring back real spices, free from adulteration.
• To serve every kitchen with trust, purity, and health.
• To ensure that what reaches your plate is not just taste, but also care and wellness.
What started as a fight for survival has today grown into a mission—
👉 “Serving trust in every kitchen, with the same love as our grandmothers once did.