International Quality &
Global Export Infrastructure
Supplying premium single-origin spices and custom blended masalas across 48+ nations with full NABL Certificate of Analysis (CoA) traceability, US FDA registration, and BRCGS AA Grade manufacturing.
World-Class Food Safety Certifications
Every facility, warehouse, and milling line complies with the most stringent global food safety and hygienic protocols.
FSSAI Food Safety
100% natural spices, zero adulteration and no synthetic food colors.
NABL Accredited Lab Tested
Multi-parameter testing for heavy metals, moisture, and zero pesticide residues.
100% Natural & Non-GMO
Sourced from trusted Indian farmer partners with zero chemical preservatives.
Scientific Quality & HPLC Chemical Screening
Our on-site NABL-accredited analytical laboratory tests every batch across 6 rigorous parameters before issuing an export Certificate of Analysis.
| Testing Parameter | Instrument / Standard Method | Vedic Spicery Export Specification |
|---|---|---|
| Volatile Essential Oil (V/W) | Clevenger Hydro-distillation Method (ISO 6571) | Exceeds ASTA and ISO export thresholds by 35%+ |
| Pesticide & Multi-Residue Screening | LC-MS/MS & GC-MS/MS (520+ Compound Panel) | Below EU MRL & US FDA Limit of Quantification |
| Aflatoxins (B1, B2, G1, G2) & Ochratoxin A | Immunoaffinity Column HPLC-Fluorescence | Strictly < 4.0 ppb (Total) compliant with EU regulations |
| Microbiological Pathogens (Salmonella, E. coli) | ISO 6579 / BAM Standard Culture & PCR | Absent in 25g (Zero Tolerance) |
| Heavy Metals (Lead, Cadmium, Arsenic, Mercury) | Inductively Coupled Plasma Mass Spectrometry (ICP-MS) | Zero Lead Chromate; All metals below Codex Alimentarius |
| Active Bio-Active Curcumin / Piperine / Capsaicin | High-Performance Liquid Chromatography (HPLC) | Guaranteed minimum active content per lot Certificate |
Launch Your Own Premium
Private Label Spice Brand
We empower gourmet food retailers, supermarket chains, and restaurant brands worldwide with end-to-end contract manufacturing — from proprietary recipe blending to nitrogen-flushed shelf-ready packaging.
Custom Recipe & Flavor Profiling
Our in-house sensory food scientists tailor spice heat, aroma notes, and seasoning blends for regional markets.
Turnkey Packaging Formats
Glass spice grinders, aroma-seal zipper stand-up pouches (50g - 1kg), metal tins, catering tubs, and 25kg multi-wall bags.
Global Regulatory Compliance
Multi-lingual nutritional labeling, barcoding (UPC / EAN-13), allergen disclosures, and customs documentation.
Flexible Production Runs
Low minimum trial runs starting at 500 units for branded startups up to multi-container high-speed FCL production.
Export Corridors to 48+ Nations Worldwide
Our strategic proximity to Cochin and Krishnapatnam deep-water container terminals allows rapid dispatch of 20ft/40ft Reefer containers.
India Domestic & Retail
Pan India Delivery, Over 10,000+ Pin Codes
Jaipur Hub, Delhi NCR Hub, Mumbai Hub
Need a Container Load Quotation or Shipping Estimate?
FOB, CIF, and DDP shipping terms available with comprehensive phytosanitary certification.