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Paneerji Masala
Rich royal masala crafted specially for restaurant-style paneer gravies
Specially formulated master blend for cooking luxurious Paneer Butter Masala, Shahi Paneer, Kadai Paneer, and Matar Paneer at home. Infused with aromatic green cardamom, kasuri methi, roasted coriander, and warm spices for unforgettable chef-grade richness.
Coriander (Dhaniya), Cumin (Jeera), Red Chilli, Turmeric, Kasuri Methi, Green Cardamom, Cinnamon, Mace, Nutmeg, Black Pepper, Dry Ginger, Bay Leaf.
Culinary Profile & Sourcing
Aroma Profile & Tasting Notes
Our slow stone-pounding process preserves the delicate aromatic volatile oils that commercial roller-mills destroy through heat.
Terroir & Harvest Origin
Punjab & Rajasthan, India. Sourced directly from certified organic smallholder farms to ensure soil purity and traceable harvest freshness.
In The Kitchen
- 1.Authentic Shahi Paneer and Paneer Butter Masala gravies
- 2.Kadai Paneer, Matar Paneer, and Palak Paneer
- 3.Marinating Paneer Tikka cubes with mustard oil and curd
Storage & Shelf Life Promise
Store in a cool, dry pantry away from direct heat. Keep sealed in an airtight container away from direct stovetop steam. Best enjoyed within 12 months of stone-pounding.
Complementary Spices
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Red Chilly Powder
Cold stone-pounded with no heat to preserve full natural nutrition and rich ruby color
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Famous Rajasthani Dhaniya Powder
Aromatic sun-dried green coriander seeds from Rajasthan traditionally stone-pounded