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Kitchen King Masala
The all-purpose master curry blend stone-pounded to elevate everyday curries & sabzis
The crown jewel of Indian home curries. A traditional master formulation combining coriander, cumin, turmeric, red chilli, cardamom, cloves, fenugreek, and black pepper. Stone-pounded to infuse dry sabzis, gravies, and paneer dishes with unmatched savory aroma.
Coriander (Dhaniya), Cumin (Jeera), Turmeric (Haldi), Red Chilli, Black Pepper, Clove (Laung), Green Cardamom, Cinnamon, Nutmeg, Mace, Fenugreek Leaves (Kasuri Methi), Ginger, Mustard Seeds.
Culinary Profile & Sourcing
Aroma Profile & Tasting Notes
Our slow stone-pounding process preserves the delicate aromatic volatile oils that commercial roller-mills destroy through heat.
Terroir & Harvest Origin
Rajasthan & Western Ghats, India. Sourced directly from certified organic smallholder farms to ensure soil purity and traceable harvest freshness.
In The Kitchen
- 1.All mixed vegetable curries, aloo gobi, and bhindi masala
- 2.Dal tadka enhancement and everyday gravies
- 3.Dry potato sabzis, stuffed parathas, and pulaos
Storage & Shelf Life Promise
Keep tightly sealed in an airtight jar in a cool pantry. Keep sealed in an airtight container away from direct stovetop steam. Best enjoyed within 12 months of stone-pounding.
Complementary Spices
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Red Chilly Powder
Cold stone-pounded with no heat to preserve full natural nutrition and rich ruby color
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Famous Rajasthani Dhaniya Powder
Aromatic sun-dried green coriander seeds from Rajasthan traditionally stone-pounded