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Chaat Wala Masala
Irresistible tangy & digestive blend with sour green mango, roasted cumin & black salt
Our signature Chaat Wala Masala brings vibrant street-food flavors to your kitchen table. Calibrated with tart amchur, slow-roasted cumin, pink Himalayan salt, black salt, and digestive herbs to make fruit bowls, salads, snacks, and chaats irresistibly tasty.
Sun-Dried Mango (Amchur), Roasted Cumin (Bhuna Jeera), Black Salt (Kala Namak), Himalayan Pink Salt, Dry Mint Leaves, Black Pepper, Dry Ginger (Sonth), Ajwain.
Culinary Profile & Sourcing
Aroma Profile & Tasting Notes
Our slow stone-pounding process preserves the delicate aromatic volatile oils that commercial roller-mills destroy through heat.
Terroir & Harvest Origin
Uttar Pradesh & Rajasthan, India. Sourced directly from certified organic smallholder farms to ensure soil purity and traceable harvest freshness.
In The Kitchen
- 1.Sprinkled generously on fresh fruit salads, cucumbers, and chaat platters
- 2.Seasoning papdi chaat, pani puri potato mash, and bhel puri
- 3.Finishing roasted peanuts, makhana, and tandoori appetizers
Storage & Shelf Life Promise
Store in an airtight container away from moisture. Keep sealed in an airtight container away from direct stovetop steam. Best enjoyed within 12 months of stone-pounding.
Complementary Spices
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Red Chilly Powder
Cold stone-pounded with no heat to preserve full natural nutrition and rich ruby color
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Famous Rajasthani Dhaniya Powder
Aromatic sun-dried green coriander seeds from Rajasthan traditionally stone-pounded